Wildfish Restaurant, Port Albert
Open WED 12pm to 2pm, THR & FRI 12pm to 2pm & 6pm to 8pm, SAT 12pm to 2:30pm & 6pm to 8:30pm, SUN 12pm to 3pm & 6pm to 8pm
ph. 03 5183 2007 | 40 Wharf St. Port Albert | -38.67377, 146.69520
spring menu
tapas
| *chilli seared scallops with preserved lemon oil |
9.5 |
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marinated mussels with sweet chilli lime aoli |
9.0 |
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salmon gravlax with celeriac remoulade |
10.5 |
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whitefish cakes with cucumber sambal & peanuts |
8.5 |
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*chicken liver pate on ciabata toast |
10.0 |
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sumac calamari with parmesan aoli |
9.5 |
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platter of three tapas of your choice |
26.5 |
entrée
| risotto marinara with mussels, prawns, scallops and white fish |
15.5 |
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garlic prawns on rice pilaf |
15.0 |
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chilli, ginger mussels with lemongrass & coriander |
14.5 |
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oysters; natural, kilpatrick or chefs special |
1/2 doz. |
18.5 |
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(when available) |
doz. |
29.0 |
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warm smoked chicken salad |
15.5 |
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*salmon gnocchi with capers, dill & avocado in a white wine cream sauce |
16.0 |
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main
| *crisp fried king george whiting or rock flathead with béarnaise sauce, green salad & thick chips |
28.5 |
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*flake & scallop pie with leek & saffron sauce served with broccolini & cherry tomatoes |
27.5 |
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*linguini marinara with prawns, scallops, mussels & whitefish |
28.5 |
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duck fish fillet on rocket, pear & parmesan salad |
27.5 |
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chicken fillet filled with semi dried tomatoes, caramelised onion, spinach & goats cheese served with roasted vegetables |
27.5 |
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gippsland eye fillet on garlic parsley mash with your choice of pepper sauce, mushroom sauce, dianne sauce or red wine jus |
34.0 |
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sides
| rocket, pear & parmesan salad |
7.5 |
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broccolini & cherry tomatoes |
6.5 |
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seasonal roasted vegetables |
6.5 |
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garden salad |
6.0 |
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garlic parsley mashed potatoes |
6.0 |
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bowl of thick cut potato chips |
5.5 |
* contains gluten
drinks & desserts
coffee |
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tea |
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cappuccino |
3.5 |
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english breakfast |
3.5 |
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latte |
3.5 |
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lavender & earl grey |
3.5 |
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flat white |
3.5 |
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chamomile |
3.5 |
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long black |
3.5 |
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lemongrass & ginger |
3.5 |
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short macchiato |
3.0 |
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fruits of eden tissane |
3.5 |
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long macchiato |
3.5 |
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green tea |
3.5 |
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espresso |
3.0 |
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peppermint |
3.5 |
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iced coffee |
4.5 |
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refreshing drinks
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lemon, lime & bitters |
3.5 |
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orange juice |
3.5 |
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lemon squash |
3.5 |
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pineapple juice |
3.5 |
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lime & soda |
3.5 |
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apple juice |
3.5 |
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lemonade |
3.0 |
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tomato juice |
3.5 |
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coke |
3.0 |
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diet coke |
3.0 |
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raspberry |
3.5 |
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sarsaparilla |
3.5 |
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something different
|
affogato |
espresso coffee with a scoop of vanilla ice cream topped with limoncello |
9.0 |
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irish coffee |
espresso coffee with frothed milk infused with your choice of baileys irish cream or irish whiskey |
8.5 |
desserts
|
strawberry crepes with vanilla ice cream |
12.0 |
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lemon meringue pie |
12.5 |
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wattle seed créme brulee with almond tuille and candied orange |
12.5 |
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chocolate mousse ice cream with walnuts, vanilla anglaise & berry coulis |
11.5 |
| strawberry meringue romanoff served with lemon sorbet |
12.0 |
| chocolate & babanna spring rolls served with vanilla ice cream | 12.0 |
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cheese platter of oak blue, camembert & aged cheddar with quince paste & crackers (per person) |
9.5 |
white wines
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Price |
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Region |
glass |
bottle |
sparkling |
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Pauletts Trillions 2008 |
Polish Hill River SA |
9.0 |
29.0 |
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Narkoojee Sparkling Harriet 2008 |
Glengarry VIC |
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36.0 |
sauvignon blanc |
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Herbivore 2010 |
Goulburn Valley VIC |
6.5 |
26.0 |
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Johnston 2010 |
Adelaide Hills SA |
|
33.0 |
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Squawking Magpie 2010 |
Hawkes Bay NZ |
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36.0 |
riesling |
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Wild Dog 2009 |
Warragul VIC |
8.0 |
34.0 |
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Pauletts 2010 |
Clare Valley SA |
|
38.0 |
chardonnay |
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Longleat Murchison 2010 |
Goulburn Valley |
|
33.0 |
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Lightfoot & Sons 2010 |
Gippsland VIC |
|
35.0 |
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Narkoojee Lilly Grace 2010 |
Glengarry VIC |
8.5 |
36.0 |
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Waratah Hills 2009 |
South Gippsland VIC |
|
39.0 |
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Narkoojee Reserve 2009 |
Glengarry VIC |
|
42.0 |
other varieties |
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Longleat Murchison Late Harvest 2009 |
Goulburn Valley VIC |
7.5 |
30.0 |
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Tahbilk Marsanne 2010 |
Nagambie Lakes VIC |
|
29.0 |
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Longleat Murchison Viognier 2009 |
Goulburn Valley VIC |
|
33.0 |
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Nicholson River Botrytis Semillon 2003 |
East Gippsland VIC |
7.0 |
29.0 |
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Longleat Murchison Semillon 2008 |
Goulburn Valley VIC |
|
32.0 |
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Ninth Island Pinot Grigio 2010 |
Tasmania |
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32.0 |
beers |
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Cascade Light |
4.5 |
Little Creatures Pale Ale |
6.5 |
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Victoria Bitter |
5.0 |
James Squire Golden Ale |
6.5 |
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Pure Blond Premium |
5.5 |
Grand Ridge Natural Blond |
7.0 |
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Coopers Pale Ale/Sparkling |
5.5 |
Corona |
7.0 |
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James Boags Premium |
6.5 |
Asahi |
7.5 |
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Crown Lager |
6.5 |
Guiness |
7.5 |
red wines
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Price |
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Region |
glass |
bottle |
pinot noir |
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Windy ridge 2009 |
South Gippsland VIC |
9.0 |
36.0 |
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Sarsfield 2009 |
Gippsland VIC |
|
39.0 |
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Lightfoot & Sons 2010 |
Gippsland VIC |
|
42.0 |
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WAratah Hills 2009 |
South Gippsland VIC |
|
42.0 |
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Nicholson River 2007 |
East Gippsland VIC |
|
44.0 |
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Wilson OV 2006 |
South Gippsland VIC |
|
55.0 |
cabernet sauvignon |
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Longleat Murchison 2008 |
Goulburn Valley VIC |
8.5 |
34.0 |
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Howlin' Gale 2008 |
Langhorne Creek SA |
|
37.0 |
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Willows 2006 |
Barossa Valley SA |
|
46.0 |
shiraz |
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Carnivore 2009 |
Goulburn Valley VIC |
6.5 |
26.0 |
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Longleat Murchison 2008 |
Goulburn Valley VIC |
|
34.0 |
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Pirramimma White Lable 2007 |
McLarenvale SA |
|
47.0 |
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Pauletts Andreas 2006 |
Clare Valley SA |
|
66.0 |
other varieties |
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Windy Ridge Cabernet Malbec 2006 |
South Gippsland VIC |
|
33.0 |
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Sarsfield Cabernets-Shiraz-Merlot 2006 |
Gippsland VIC |
|
36.0 |
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Nicholson River Syrah 2007 |
Gippsland VIC |
|
44.0 |
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The McAlister Cabernets-Merlot 2005 |
Gippsland VIC |
|
89.0 |