Wildfish restaurant, Port Albert

Wildfish Restaurant, Port Albert

 

autumn menu

wildfish logo

 

entrée

Mussels 'Alla Diavola' with spicy Napoletana sauce

9.5

*Fritto di Mare; mixed fried seafood, shellfish & rocketwith lettuce, lemon and aoli

18.0

Cured pork backstrap, rocket & Grana shaved parmeasan with balsamic reduction & extra virgin olive oil

16.0

*wildfish carpaccio, extra virgin olive oil, anchovies, capers & lemon dressing served with homemade bread

19.0

Seared sesame crusted Tasmanian salmon, pina colada espuma & caramelized cauliflour mousse

18.0

main

Chefs special risotto; Tasmanian scallops, bisque consomme, garlic & rock flathead cremeux

26.0

*Linguine di Mare; mussels, calamari, shellfish & whitefish sauteed in garlic, chili & Napoletana sauce

26.0

Pan roasted King fish fillet served with spinach, goat cheese and & beetroot salad

29.0

Bouillabaisse; fish chunks, scallops, mussels calamari, prawn bisque consomme, chili, confit of garlic & simmered in napoletana sauce, served with homemade bread 42.0

*Crisp fried King George Whiting served with chips, garden salad and homemade aoli

28.5

Slow roasted Gippsland pork belly, apple creme, onion gel & red wine duck jus

28.5

Oven roasted lamb backstrap with broccolini, roasted beetroot & honey, grape juice glacee 29.5

 

sides

Spinach, beetroot & goat cheese

9.5

Garden salad

6.5

Steamed butter asparagus

6.5

Bowl of chips

6.0

Rosemary roasted potatoes

6.5

 

 

* contains gluten

 

drinks & desserts

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coffee

 

 

tea

 

cappuccino

3.6

 

english breakfast

3.5

latte

3.6

 

lavender & earl grey

3.5

flat white

3.6

 

chamomile

3.5

long black

3.6

 

lemongrass & ginger

3.5

short macchiato

3.6

 

fruits of eden tissane

3.5

long macchiato

3.8

 

green tea

3.5

espresso

3.2

 

peppermint

3.5

iced coffee

4.5

 

refreshing drinks

lemon, lime & bitters

3.6

 

orange juice

3.6

lemon squash

3.6

 

pineapple juice

3.6

lime & soda

3.6

 

apple juice

3.6

lemonade

3.2

 

tomato juice

3.6

coke

3.2

 

 

 

diet coke

3.2

 

 

 

raspberry

3.6

 

 

 

sarsaparilla

3.6

 

 

 

something different

affogato

espresso coffee with a scoop of vanilla ice cream topped with limoncello

9.0

irish coffee

espresso coffee with frothed milk infused with your choice of baileys irish cream or irish whiskey

9.5

desserts

apple & rhubarb steamed pudding served with caramel sauce & vanilla ice cream

12.0

*tripple chcolate tart with raspberry jelly & vanilla infused cream

11.5

orange and ginger créme brulee with almond tuille

13.5

*banana & creme patisserie tart with passion fruit sorbet & mint cruble

12.5

 

 

*cheese platter of baw baw blue, tarago brie & maffra aged cheddar with apple, vincotto & crackers

16.5
   

 

 

white wines

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Price

 

Region

glass

bottle

sparkling

Longleat Murchison

Goulburn Valley VIC   28.0

Pauletts Trillions

Polish Hill River SA

9.0

29.0

Narkoojee Sparkling Harriet 2009

Glengarry VIC

 

36.0

LIghtfoot & Sons 2008

Gippsland VIC   55.0

sauvignon blanc

Herbivore 2011

Goulburn Valley VIC

6.5

26.0

Nicholson River 2012 (preservative free)

East Gippsland VIC   32.0

Johnston 2010

Adelaide Hills SA

 

33.0

Squawking Magpie 2010

Hawkes Bay NZ

 

36.0

riesling

Wild Dog 2011

Warragul VIC

8.0

34.0

Gallagher 2010

Canberra ACT   36.0

Pauletts 2010

Clare Valley SA

 

38.0

chardonnay

Longleat Murchison 2011

Goulburn Valley

 

33.0

Lightfoot & Sons 2011

Gippsland VIC

 

35.0

Narkoojee Lilly Grace 2011

Glengarry VIC

8.5

36.0

Waratah Hills 2009

South Gippsland VIC

 

39.0

Narkoojee Reserve 2011

Glengarry VIC

 

42.0

other varieties

Longleat Murchison Late Harvest 2011

Goulburn Valley VIC

7.5

30.0

Wild Dog Ice Riesling 2011 (375ml)

Gippsland VIC

7.0 

29.0

Glenmaggie Botrytis (500ml)

Gippsland VIC

 

34.0

Longleat Murchison Semillon 2010

Goulburn Valley VIC

 

32.0

Ninth Island Pinot Grigio 2011

Tasmania

 

32.0

beers

Cascade Light

4.5

Gippsland Gold (on tap)

6.5

Victoria Bitter

5.0

Little Creatures Pale Ale

6.5

Carlton Dry

5.5

James Squire Golden Ale

6.5

Pure Blond Premium

5.5

Corona

7.0

Coopers Pale Ale/Sparkling

6.0

Asahi

7.5

Crown Lager

6.5

Guiness

7.5

red wines

wildfish logo

 

 

Price

 

Region

glass

bottle

pinot noir

Windy ridge 2010

South Gippsland VIC

9.0

36.0

Sarsfield 2009

Gippsland VIC

 

39.0

Lightfoot & Sons 2010

Gippsland VIC

 

42.0

Waratah Hills 2009

South Gippsland VIC

 

42.0

Nicholson River 2007

East Gippsland VIC

 

44.0

Wilson OV 2006

South Gippsland VIC

 

55.0

cabernet sauvignon

Longleat Murchison 2009

Goulburn Valley VIC

8.5

34.0

Howlin' Gale 2008

Langhorne Creek SA

 

37.0

Narkoojee 2008

Gippsland VIC

 

39.0

Willows 2006

Barossa Valley SA

 

46.0

shiraz

Carnivore 2010

Goulburn Valley VIC

6.5

26.0

Longleat Murchison 2008

Goulburn Valley VIC

 

34.0

Glenmaggie Bazz Shiraz 2010

Gippsland VIC

 

38.0

Pirramimma White Lable 2009

McLarenvale SA

 

47.0

other varieties

Windy Ridge Cabernet Malbec 2006

South Gippsland VIC

 

33.0

LIghtfoot & Sons Rose 2012

Gippsland VIC

 

34.0

 Sarsfield Cabernets-Shiraz-Merlot

Gippsland VIC

 

 36.0 

 The McAlister Cabernets-Merlot 2005

Gippsland VIC

 

 89.0 

Contact

wildfish logo

Phone

03 5183 2007

Email

portalbertwharf@bigpond.com

Fax

03 5183 2008

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