Wildfish Restaurant, Port Albert
Open THRSDAY, FRIDAY, SATURDAY & SUNDAY 12pm to 2pm & 6pm to 8pm
ph. 03 5183 2007 | 40 Wharf St. Port Albert | -38.67377, 146.69520
summer menu
tapas
|
*sumac calamari with lime aioli |
9.5 |
|
*chicken liver pate on ciabata toast |
10.0 |
|
fresh prawns with cocktail dipping sauce |
10.0 |
|
salmon gravlax with celeriac remoulade |
9.5 |
|
quail saltimbocca |
10.5 |
|
marinated char grilled baby octopus |
9.5 |
|
|
|
|
platter of three tapas of your choice |
27.5 |
entrée
| chilled duck salad with celery, orange & citrus glaze |
16.5 |
|
|
chilli, ginger mussels with lemongrass & coriander |
15.5 |
|
|
*preserved lemon & chilli with snow pea shoot salad & parmesan aoli |
16.0 |
|
|
oysters; natural, kilpatrick or chefs special |
1/2 doz. |
19.0 |
|
(when available) |
doz. |
29.5 |
|
*crispy citrus prawns on coriander & wasabi soba noodles |
16.5 |
|
|
|
|
|
|
|
|
|
main
| *crisp fried king george whiting with homemade chips, salad & béarnaise sauce |
28.5 |
|
*flake & prawn pie with leek & saffron sauce served with broccolini & cherry tomatoes |
29.0 |
|
pan fried snapper fillet with mango, avocado and prawn salsa |
28.5 |
|
*crumbed rock flathead fllet accompanied by beetroot puree, feta, spinach, caper & orange salad dressed with lemon infused olive oil |
29.5 |
|
chermoula chicken with sweet potato galette, capsicum coulis & rocket salad |
29.0 |
|
gippsland eye fillet served with potato gratin & your choice of either horse raddish butter or dianne sauce |
36.0 |
|
|
sides
| beetroot, feta & mint salad |
7.0 |
|
garden salad |
6.0 |
|
broccolini with dill butter |
6.5 |
|
bowl of homemade chips |
6.0 |
|
|
|
|
|
* contains gluten
drinks & desserts
coffee |
|
|
tea |
|
|
|
cappuccino |
3.6 |
|
english breakfast |
3.5 |
|
|
latte |
3.6 |
|
lavender & earl grey |
3.5 |
|
|
flat white |
3.6 |
|
chamomile |
3.5 |
|
|
long black |
3.6 |
|
lemongrass & ginger |
3.5 |
|
|
short macchiato |
3.6 |
|
fruits of eden tissane |
3.5 |
|
|
long macchiato |
3.8 |
|
green tea |
3.5 |
|
|
espresso |
3.2 |
|
peppermint |
3.5 |
|
|
iced coffee |
4.5 |
|
|||
refreshing drinks
|
lemon, lime & bitters |
3.6 |
|
orange juice |
3.6 |
|
lemon squash |
3.6 |
|
pineapple juice |
3.6 |
|
lime & soda |
3.6 |
|
apple juice |
3.6 |
|
lemonade |
3.2 |
|
tomato juice |
3.6 |
|
coke |
3.2 |
|
|
|
|
diet coke |
3.2 |
|
|
|
|
raspberry |
3.6 |
|
|
|
|
sarsaparilla |
3.6 |
|
|
something different
|
affogato |
espresso coffee with a scoop of vanilla ice cream topped with limoncello |
9.0 |
|
irish coffee |
espresso coffee with frothed milk infused with your choice of baileys irish cream or irish whiskey |
9.5 |
desserts
|
star anaise pannacotta served with balsamic berries |
12.0 |
|
*chocolate fudge cake served with chocolate sauce, vanilla infused cream & macadamia biscotti |
11.5 |
|
raspberry, pistachio and vanilla frozen terrine |
12.0 |
|
orange and ginger créme brulee with almond tuille |
13.5 |
| *banana & creme patisserie tart with passion fruit sorbet & mint cruble |
12.5 |
|
*cheese platter of baw baw blue, tarago brie & maffra aged cheddar with apple, vincotto & crackers |
16.5 |
|
|
|
white wines
|
|
Price |
||
|
|
Region |
glass |
bottle |
sparkling |
|||
|
Longleat Murchison |
Goulburn Valley VIC | 28.0 | |
|
Pauletts Trillions |
Polish Hill River SA |
9.0 |
29.0 |
|
Narkoojee Sparkling Harriet 2009 |
Glengarry VIC |
|
36.0 |
|
LIghtfoot & Sons 2008 |
Gippsland VIC | 55.0 | |
sauvignon blanc |
|||
|
Herbivore 2011 |
Goulburn Valley VIC |
6.5 |
26.0 |
|
Nicholson River 2012 (preservative free) |
East Gippsland VIC | 32.0 | |
|
Johnston 2010 |
Adelaide Hills SA |
|
33.0 |
|
Squawking Magpie 2010 |
Hawkes Bay NZ |
|
36.0 |
riesling |
|||
|
Wild Dog 2011 |
Warragul VIC |
8.0 |
34.0 |
|
Gallagher 2010 |
Canberra ACT | 36.0 | |
|
Pauletts 2010 |
Clare Valley SA |
|
38.0 |
chardonnay |
|||
|
Longleat Murchison 2011 |
Goulburn Valley |
|
33.0 |
|
Lightfoot & Sons 2011 |
Gippsland VIC |
|
35.0 |
|
Narkoojee Lilly Grace 2011 |
Glengarry VIC |
8.5 |
36.0 |
|
Waratah Hills 2009 |
South Gippsland VIC |
|
39.0 |
|
Narkoojee Reserve 2011 |
Glengarry VIC |
|
42.0 |
other varieties |
|||
|
Longleat Murchison Late Harvest 2011 |
Goulburn Valley VIC |
7.5 |
30.0 |
|
Wild Dog Ice Riesling 2011 (375ml) |
Gippsland VIC |
7.0 |
29.0 |
|
Glenmaggie Botrytis (500ml) |
Gippsland VIC |
|
34.0 |
|
Longleat Murchison Semillon 2010 |
Goulburn Valley VIC |
|
32.0 |
|
Ninth Island Pinot Grigio 2011 |
Tasmania |
|
32.0 |
beers |
|||
|
Cascade Light |
4.5 |
Gippsland Gold (on tap) |
6.5 |
|
Victoria Bitter |
5.0 |
Little Creatures Pale Ale |
6.5 |
|
Carlton Dry |
5.5 |
James Squire Golden Ale |
6.5 |
|
Pure Blond Premium |
5.5 |
Corona |
7.0 |
|
Coopers Pale Ale/Sparkling |
6.0 |
Asahi |
7.5 |
|
Crown Lager |
6.5 |
Guiness |
7.5 |
red wines
|
|
|
Price |
|
|
|
Region |
glass |
bottle |
pinot noir |
|||
|
Windy ridge 2010 |
South Gippsland VIC |
9.0 |
36.0 |
|
Sarsfield 2009 |
Gippsland VIC |
|
39.0 |
|
Lightfoot & Sons 2010 |
Gippsland VIC |
|
42.0 |
|
Waratah Hills 2009 |
South Gippsland VIC |
|
42.0 |
|
Nicholson River 2007 |
East Gippsland VIC |
|
44.0 |
|
Wilson OV 2006 |
South Gippsland VIC |
|
55.0 |
cabernet sauvignon |
|||
|
Longleat Murchison 2009 |
Goulburn Valley VIC |
8.5 |
34.0 |
|
Howlin' Gale 2008 |
Langhorne Creek SA |
|
37.0 |
| Narkoojee 2008 |
Gippsland VIC |
|
39.0 |
|
Willows 2006 |
Barossa Valley SA |
46.0 |
|
shiraz |
|||
|
Carnivore 2010 |
Goulburn Valley VIC |
6.5 |
26.0 |
|
Longleat Murchison 2008 |
Goulburn Valley VIC |
|
34.0 |
|
Glenmaggie Bazz Shiraz 2010 |
Gippsland VIC |
|
38.0 |
|
Pirramimma White Lable 2009 |
McLarenvale SA |
|
47.0 |
other varieties |
|||
|
Windy Ridge Cabernet Malbec 2006 |
South Gippsland VIC |
|
33.0 |
|
LIghtfoot & Sons Rose 2012 |
Gippsland VIC |
|
34.0 |
|
Sarsfield Cabernets-Shiraz-Merlot |
Gippsland VIC |
|
36.0 |
|
The McAlister Cabernets-Merlot 2005 |
Gippsland VIC |
|
89.0 |