Wildfish philosophy

With a simple philosophy of producing the freshest local seafood caught by local fishermen ‘Wildfish’ is much welcomed in the food and wine circles of Gippsland.

Occupying the site of the old fishermen’s co-op, diners are likely to see the fresh seafood on the menu being unloaded from the fishing boats on the wharf at the front of the restaurant.

Port Albert is such a special place, with rich maritime history surrounded by some of the countries best National Parks

There is nothing better on a beautiful day than dining on fresh seafood on the deck, which is literally on the water, sipping a good glass of wine…

The cuisine is predominantly seafood, but not only, with a strong Italian emphasis

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