Wildfish philosophy

With a simple philosophy of producing the freshest local seafood caught by local fishermen ‘Wildfish’ is much welcomed in the food and wine circles of Gippsland. Occupying the site of the old fishermen’s co-op, diners are likely to see the

fresh seafood on the menu being unloaded from the fishing boats on the wharf at the front of the restaurant.

Port Albert is such a special place, with rich maritime history surrounded by some of the countries best National Parks

Step into Wildfish and truly unwind.

There is nothing better on a beautiful day than dining on fresh seafood on the deck which is literally on the water. You can enjoy artisan bread at your table takeaway cakes, croissants, pastries and more..

The cuisine is predominantly seafood with a strong Italian emphasis

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